Yummy...

I made this this weekend.  It was scrumptious, and you should try it.

I didn't have sherry, so I used Marsala.  I also used elk cube steak instead of beef.

I'm excited to learn to use cube steak.  We got a bunch from our super generous neighbors/friends.

I also made the buns from scratch, but they weren't anything remarkable....when I find a remarkable bun recipe, I'll share it.

*The photo is from the recipe which is found on TastyKitchen.

Have you tried TastyKitchen?  I use it almost exclusively for all of my recipe-searching needs.

Try it. :)....and try the steak sandwiches too!